Walnut crisp

2024-06-28 06:30:54  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 200g )
Corn oil ( 100g )
White sugar ( 75g )
Walnut kernels (appropriate amount)
Black sesame seeds (appropriate amount)
Eggs ( 1 )
Small Soda ( 1 spoon )

Walnut crisp How to make

  • How to make walnut cake Illustration 1

    1.Prepare the required materials

  • Illustration of how to make walnut cake 2

    2.Put the walnut kernels in the oven at 150 degrees, bake the middle layer over the upper and lower heat for 10 minutes, then remove and let cool p>

  • Illustration of how to make walnut cake 3

    3.Put the roasted walnut kernels into a fresh-keeping bag, and use a rolling pin to press them into crushed walnuts for later use p>

  • Illustration of how to make walnut cake 4

    4.Sift the low-gluten flour and baking soda in advance and set aside

  • Illustration of how to make walnut cake 5

    5.Prepare a clean basin, add corn oil and an egg into the basin, stir evenly with a whisk

  • Illustration of how to make walnut cake 6

    6.Add white sugar and beat until evenly mixed

  • Illustration of how to make walnut cake 7

    7.Pour in the sifted flour and baking soda, and mix evenly with a spatula

  • Illustration of how to make walnut cake 8

    8.Add chopped walnuts

  • Illustration of how to make walnut cake 9

    9. Stir evenly to make it become Smooth dough

  • Walnut cake recipe 10

    10. Divide the dough into small balls of similar size, round them and place them On the baking sheet

  • Walnut cake recipe 11

    11. Then gently flatten the ball, allowing the dough to be naturally rounded The cracking

  • Illustration of how to make walnut cake 12

    12.Then coat the surface of the dough with whole egg liquid and stick some black sesame seeds

  • Illustration of how to make walnut cake 13

    13.Preheat the oven in advance and bake the middle layer at 180 degrees for 20 minutes with upper and lower heat

  • Illustration of how to make walnut cake 14

    14.Baked appearance

  • Illustration of how to make walnut cake 15

    15.After cooling, serve

Tips

1: You can crush the walnut kernels in a food processor, and the texture should be more delicate
2: You can also try using different ingredients.This peach cake, such as peanuts, almonds, etc.
3: The sweetness of this peach cake is more suitable for the taste of ordinary families.If you prefer to eat sweet, you can add an appropriate amount of sugar or brown sugar
4: Baked biscuits must be sealed and stored to prevent moisture from becoming soft

本文地址：https://food.baitai100.com/post/51034.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！