How to make apple 🍎 rose 🌹 pie

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  1.Ingredients preparation

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  2.Preparation of pie crust dough: Pour powdered sugar into low-gluten flour and mix evenly

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  3.Pour the mixed low-gluten flour into the softened butter and knead until evenly

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  4.In crumb shape

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  5.Add water and knead until it forms a ball

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  6.After forming the dough, place it in the refrigerator to rest for 15-30 minutes

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  7.Apple Pie making: wash and core the apples

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  8.Cut into thin slices and put in warm water Soaking

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  9.Soak until soft and remove the dry water

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  10. Preparation of honey water: Pour honey and water together according to the ratio of 1:1, stir well, and then Add a few drops of rum and mix well

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  11. Pie crust production: Make the pie Take out the dough from the refrigerator and roll it into a thickness of 2-3㎜

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  12. Connect the four sides Cut neatly

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  13.Change the knife and cut it into a strip of about 4cm

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  14.Brush with honey water

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  15.Place the apple slices on the upper part of the noodles

• 16.Fold the lower half up and roll it into a roll

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  17.Place it in the mold and preheat the oven to 180 degrees