Apple How to make pie

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  1.Prepare the materials first (Apple Wash, peel, core and dice first and set aside)

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  2.Add flour to lard and knead evenly, add Knead an appropriate amount of water into a dough and set aside

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  3. Put the diced apples and sugar into the pot and cook over low heat until When the apples are semi-soft, add water starch and stir continuously until thick.

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  4. Place the kneaded smooth dough on the board, use a rolling pin to roll it into a rectangle, and cut into chaotic shapes.Piece-sized rectangular dough pieces

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  5.Take a piece of dough and wrap the apple filling into the center of the skin.Fold the three sides in half and pinch them tightly

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  6.Put oil in the pot and heat it until it is 70% hot to prevent the apple pie from getting into it.Fry until golden brown, remove and drain.

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  7. Sweet and sour apple pie is just fine, but be careful to burn your mouth when eating.