Health benefits
Banana: moisturizes the lungs
Ingredients
Hand-grabbing pie crust (1 piece) | Banana ( 2 pieces ) |
Egg yolk ( 1 piece ) |
How to make banana pie (hand-grilled crust version)
1.Finished product picture
2. Take the hand pie crust out of the refrigerator to warm it up in advance
3.Peel the banana and mash it with a spoon
4. Cut the pie crust in half with your hands, and then use a knife to make two cuts in the middle of the right side
5.Put 2 tablespoons of banana puree on the uncut side The middle position of the head
6.Fold it as shown in the picture, and use the edge Press firmly with knife and fork
7.A banana pie with three sides together, At this time, you can also start to preheat the oven, heat up and down to 180 degrees for 5 minutes
8.Remove the yolks from the eggs and beat them until set aside
9.Burn Line a plate with greaseproof paper, place the prepared pies into the baking pan, brush the surface of the four banana pies with egg yolk liquid, then place it in the middle of the preheated oven, bake at 180 degrees for 20 minutes
10.Time is up, it’s out of the oven, plated, and served
Tips
1.Make the filling Bananas that are slightly more ripe will be more fragrant.
2.If the pie crust is warmed for too long, it will easily become sticky and soft, so you must work quickly.
3.You can brush more egg yolk liquid to make the pie crust more golden and beautiful.
4.You can use your imagination and creativity to change the shape of the banana pie, and the taste will still be the same.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
