Hawthorn cake pie Method

• 

  1. Dice the hawthorn cake and set aside

• 

  2.Put the flour into the plate and set aside

• 

  3.Use warm water and mix into the shape of snowflakes.

• 

  4.Knead the dough into dough and let it rest for fifteen minutes

• 

  5.Wake the dough and knead it into a smooth dough

• 

  6. Roll into thin slices

• 

  7.Use a knife to cut into wonton wrappers.

• 

  8.Put the hawthorn cake on the wonton wrapper and dip it in water around the edges

• 

  9.Put a piece of wonton wrapper on it and pinch it well

• 

  10.Use a fork to press the top around.

• 

  11. Heat the pot and add cooking oil

• 

  12. Heat the oil to 60% heat, add the hawthorn cake pie, and fry over medium-low heat until both sides are golden

• 

  13.Fried hawthorn cake shot