How to make sesame and walnut porridge

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  1.Mix rice and corn grits, wash them thoroughly

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  2.Add five times the amount of water.Press the rice cooker porridge button.If you like it thinner, you can add more water

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  3.After cooking, add black sesame seeds Stew the walnuts for 20 minutes, and the black sesame seeds will become darker in color.The color of the porridge will not look good if you add it in advance

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  4. Pair it with a salted duck egg or boiled egg, a nutritional value A rich breakfast is ready, saving time, effort and convenience.Especially suitable for office workers like me who like to sleep..

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  5.Finished product picture