How to make sweet and sour pineapple pie

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  1.Catch the tail end of pineapple season

• 2. Making pie crust: Soften the butter in advance, add powdered sugar and salt, and stir until melted.
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  3.Add the egg yolk in portions and stir until smooth and without particles.

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  4.Sift the low powder and add it, stir well

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  5.Absorb the dry powder into dough and let it stand at room temperature for 10 minutes.

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  6.Put plastic wrap up and down, and roll it out into a mold with a rolling pin.size.

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  7. Place the pie crust in the mold and flatten it, remove the excess edges, and insert Make small holes to prevent baking bulges.

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  8.Preheat the oven in advance, set the upper and lower heat to 180-190 degrees, and bake In 15 minutes (according to the temperature of your oven) the grilling is completed, take it out of the oven and let it cool for later use.

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  9.Preparation of pie filling: Peel and dice pineapple and puree p>

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  10.Use filter cloth to dehydrate.

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  11.Put the pineapple puree into a non-stick pan and stir-fry over medium heat.

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  12. Add sugar to stir-fry the dried pineapple puree to let out the moisture Drain, stir-fry until completely dry, then turn off the heat, add cinnamon powder and stir-fry for a few times, then take it out of the oven, let cool and set aside.

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  13.Assembly: Put the pie filling into the pie crust and use a soft scraper pave.

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  14. Roll out the excess dough and cut it into long strips, using a basket weaver Method cover the apple filling.Brush the surface with egg yolk liquid and put it in the oven.Preheat the oven to 200 degrees for 30 minutes.