How to make apple pie (hand cake version)

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  1. Peel the apple and cut into small cubes.

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  2. Put half a bowl of water and a spoonful of sugar in the pot and cook until bubble.

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  3. Add the apples and stir-fry over low heat until the apples become soft and the water Collect dry.

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  4. Almost like this, I tasted it, it was very soft, but there was no Continue to cook.In fact, you can cook it a little more, but the water must be a little more.

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  5. Take the hand cake out of the refrigerator and wait until it is soft.Press down lightly and it will slowly sit in the baking pan, then press the sides with your hands and use a fork to make some vent holes at the bottom.

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  6. Wait until the other hand cake is slightly soft.Cut it into long thin strips, roughly as shown.

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  7.Pour the diced apples onto the pie plate.

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  8.Weave as shown and cut off the excess.The hand cakes are very sticky, so it is recommended to cut them through the film.After cutting, they are already very sticky.You must put them back in the refrigerator and freezer for a few minutes, take them out, and then peel off the film.It is very easy.It hasn't become sticky yet, so hurry up and braid the outer pie crust.

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  9. Preheat the oven to 180 degrees and bake for 10 minutes before taking it out.

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  10. Brush with egg yolk and continue baking for 3 to 5 minutes, done !

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  11. Come and eat delicious apple pie!