How to make purple sweet potato and sago rolls

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  1.Sago and sugar are good

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  2.Wash and cut purple sweet potatoes into pieces and steam them in a pot

• 3.While steaming the purple sweet potato, add water little by little to the sago and form into a ball

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  4.Cover with plastic wrap and let rest for 20 minutes

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  5.Peel the steamed purple sweet potato and press into puree, add sugar and mix well

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  6. Add some water to the woke sago and knead it, then take a ball and press it open with a rolling pin

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  7.Put purple sweet potato in the middle and roll up

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  8.Cut into sections and steam them.Brush some oil, put it in the pot and steam for 15 minutes (it’s best to put oiled paper or cloth under it, I put it in and steamed it before I remembered if I put it in~)

• 9.Crystal clear
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  10.Very Q and delicious