Ingredients
Purple sweet potato (steamed) ( 300g ) | Glutinous rice flour ( 100g ) |
Sugar ( 15g ) | Water ( A little ) |
How to make purple potato cakes
1.Finished product picture
2.One more
3.Peel and slice the purple sweet potatoes, steam them in a steamer.
4.Add sugar to the cooked purple sweet potatoes and press them into a puree with a spoon while they are hot.
5. Add glutinous rice flour and knead it into a dough.If it is too dry, you can add a little water.Mine is about Only 20 grams of water was added.
6. Divide into small doughs of 50 grams each, because my mold print is 50 grams.
7.Put it into the mold and press it firmly, and demould
8. Cover the steamer with baking paper, place purple potato cakes on it, and steam for 15 minutes
9.Beautiful purple sweet potato cakes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
