
Health benefits
Butter: low protein
White sugar: low protein, low protein
Ingredients
Pie crust: low-gluten flour ( 110g ) | Butter ( 50g ) |
White sugar ( 30g ) | Eggs ( 1 ) |
Pie filling: light cream ( 150g ) | White sugar ( 20g ) |
Eggs ( 1 ) |
How to make romantic (blueberry & cranberry) cream pie

1. Melt the butter in diluted water, add sugar and flour, add an extra egg and mix evenly to form a dough.I always make puff pastry.It's all over your hands, it's really uncomfortable, so wear gloves.

2. Seal the kneaded dough with plastic wrap and put it away Chill in the refrigerator for 30 minutes

3.Can be done at this time For the pie core, take out the whipping cream, add sugar and an egg, mix well and set aside

4.Take out the frozen pie crust from the refrigerator and spread it evenly in the eight-inch mold (brush the mold with oil in advance)

5.Put it in the oven, preheat it at 180 degrees and bake for 10 minutes.After taking it out, simply poke a few small holes in it with a fork

6., pour the liquid on the pie crust, and then add the cranberries berries and blueberries, continue to bake in the oven for 25 minutes

7. The fragrant and tender pie is ready to come out of the pan.Super delicious! !
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