How to make bean paste filling

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  1. Prepare ingredients.For red beans, you can use ordinary small red beans, white sugar or brown sugar.The sweetness of brown sugar is slightly lower.If you like sweetness, you can add a little more

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  2. Soak red beans in appropriate amount of water overnight (Note that it needs to be refrigerated in summer to avoid deterioration)

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  3.Put the soaked red beans into a rice cooker or pressure cooker, add Add an appropriate amount of water (a little more for a rice cooker than a pressure cooker) and cook until cooked through

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  4.Put the cooked red beans in Put it into a food processor, add appropriate amount of water and beat into fine red bean paste

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  5.Put in the non-stick pan, Add all the brown sugar, bring to a boil over high heat and turn to medium to low heat, making sure to stir-fry frequently

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  6. Use the shovel to dig up enough that it will not fall, then turn off the heat and allow to cool naturally

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  7. After cooling, seal and store in refrigerator , you can make steamed buns and snacks