How to make corn oil version of apple pie

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  1.Put all the pie dough ingredients into the basin and knead it into a smooth dough.

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  2.Wash the apples, peel and dice them, weigh the sugar, mix the starch and Put the water in a bowl and use it later.

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  3. After the non-stick pan is heated, add oil, then pour in the apples and stir-fry.

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  4. After the apples are soft, add sugar and continue to stir-fry.Add salt, stir-fry out the water, stir-fry for a while, pour in the starch paste, and stir-fry for a while until it becomes thick.

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  5.Add lemon juice, stir well and turn off the heat.spare.

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  6. Divide the dough into two parts, as shown in the picture.

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  7. The large dough is dry and thin, put on the pizza plate and use a dry rolling pin , and dry off the excess dough on the edges.

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  8.Use a fork to evenly insert holes in the bottom.

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  9. Dry the small dough into thin strips and cut into strips.

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  10.Put in the filling, smooth it out, and start weaving, first put it horizontally Arrange, and then place one vertically, as shown in the diagram.

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  11.Half of it is braided, trim off the excess.

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  12.All compiled.

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  13. Brush with egg yolk liquid.At this time, preheat the oven to 170 degrees for 5 seconds.minute.

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  14. Place the middle layer, bake for 35 minutes, observe carefully, cover with tin foil when satisfied with color.

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  15. After baking, the house is filled with the aroma of apples.

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  16. Start.