How to make apple pie

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  1.First, melt the butter (130 grams) and pour Pour into the low-gluten flour, then melt the sugar (30g) into the water (100g), then pour in the low-gluten flour and mix, then knead it into a dough and set aside.

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  2. Core and cut the apples into pieces.Melt the butter (22 grams) in the pot over high heat and then pour in Stir-fry the apples until they become soft, then add sugar (40g) and continue to stir-fry.

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  3. Mix cornstarch (22g) with water (45g) and finally pour in and continue to stir-fry.Finally, remove the apples and set aside to cool.

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  4. Divide the dough into two halves and use half for the pie base (I don’t have one specifically for baking the pie) Use the pizza pan to bake the base directly) Be careful that the base must not be too thick, otherwise it will be difficult to bake it crispy.

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  5.Pour the cooled apples into the baking pan and spread them evenly.

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  6. Press the other half of the dough into a pancake, cut it into strips with a knife, and then place it Start knitting on the apple.

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  7. At this time, the oven is preheated to 200 degrees.

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  8. Beat the egg (one), add lemon juice (10 grams) and salt (a little ) Stir evenly and use a brush to spread over the apple pie.

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  9. Bake in the oven at 200 degrees for 15 minutes, then bake at 170 degrees for 20 minutes, and you're done.!