How to make bean paste buns

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  1.The flour of this brand I use makes it soft and soft

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  2.A small amount of warm water will dissolve the yeast, put it into the middle of the flour, then slowly add water and knead it into a smooth dough, cover it with plastic wrap and ferment

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  3.Fermentation time, indoor temperature 25

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  4. Fermentation

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  5.Inspection When the dough is fermented, you can pull the dough with your hands and you will see many holes, or you can poke your fingers into the dough.If the holes have not changed at all, it means it is fermented

• 6.Add a small amount of flour and knead the air thoroughly
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  7.Divide into small doughs

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  8.Road into strips

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  9.Cut into small dough.If you are making steamed buns, it will be relaxed at this step

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  10.Roll out the dough into a thick middle with thin edges

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  11.Wrap well

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  12.Relax for 20 minutes, if the room temperature is low, extend it time, put the steamer into the steamer and turn on low heat.When steam comes out, turn to medium high to steam.The steaming time depends on the size of the buns and the fillings.Do not open the lid during steaming.After steaming, turn off the heat and simmer for 5 minutes.Turn sideways.Quickly take away the pot lid

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  13.Steamed