Health benefits
Walnuts: strengthen the brain and improve intelligence, protect eyesight, fight cancer and prevent cancer
Red dates: nourish the spleen and stomach, replenish qi and blood
Eggs: protect eyes and improve eyesight
Ingredients
Walnuts ( 80g ) | Red dates ( 50g ) |
Low powder ( 100g ) | Corn flour ( 55g ) |
White sugar ( 20g ) | Yeast ( 4g ) |
Eggs ( 1 ) | Water ( appropriate amount ) |
How to make red date and walnut cake
1.Prepare the ingredients
2. Sift the flour and cornmeal into a large bowl, add sugar, eggs and yeast.
3.Slowly add water and stir until there are no particles.Do not pour all the water at once, add it little by little.Different brands of flour have different water absorption capabilities, so keep an eye on it while stirring.
4. Add half of the walnuts and red dates to the stirred batter and mix well.(Red dates and pitted)
5. Line the steaming tray with oil paper, pour the batter, and then sprinkle it Top with the other half of walnuts and red dates, as shown in the picture.
6. Ferment until doubled in size.It took me about 1 hour.
7. Pot with cold water, steam over medium-low heat for 50 minutes, turn off the heat and simmer for 3 minutes Open it again, tear off the oil paper and wait for it to cool.
8. Slice and serve on a plate.The aroma of walnuts and red dates plus the softness of the cake are very delicious..
Tips
Remember to use medium-low heat when steaming and steam it all at once, so that the steamed cake can lock in moisture and be fragrant and soft.
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