Ingredients
Walnut kernels ( 100g ) | Edible salt ( 250g ) |
How to make salt-baked walnuts
1.Put out 100 grams of walnut kernels and set aside.
2. Heat the pan and add salt!
3. Heat the salt and add walnut kernels.
4. Stir-fry the walnuts until they turn yellow and crispy.You can taste them.That’s it
5.Use a slotted spoon to drain out the salt and separate the walnuts
6.Plate the finished product, the simple and fragrant salt-baked walnuts are ready!
Tips
The purpose of salt is to make the walnut kernels heat more evenly.Just fry the walnut kernels until they peel off
本文地址：https://food.baitai100.com/post/51187.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
