Health benefits
Yam: low protein
Ingredients
Yam (2 roots) | Bean paste (appropriate amount ) |
Original condensed milk ( 2 scoops ) | Sugar ( 2 spoons ) |
Cooked rice flour ( 3 spoons ) | 50g mooncake mold ( 1 piece ) |
Yam and bean paste cake.How to make
1. Prepare the raw materials for yam cake.
2.Peel the yam and steam it for 10 minutes.
3. Take it out while hot and put it in a plastic bag, use a rolling pin to roll it into puree.
4. Add sugar and condensed milk to a bowl while it is hot and mix well.
5. Add a small spoonful of salad oil and mix well.
6. Stir in the cooked rice flour and form a dough.
7. Take out 50 grams of yam puree and set aside, then take out 20 grams of bean paste filling Ke squeeze the child for later use.
8. Press a yam squeeze with your hands, wrap it with bean paste filling, seal it, and put it into the mold Press out gently.
9. By analogy, all the yam and bean paste cakes are finished.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
