Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 275g ) | Baking powder ( 2g ) |
Walnut kernel ( 60g ) | Sugar ( 110g ) |
Corn oil ( 130g ) | Eggs ( 1 ) |
1.Prepare various materials.
2. Chop the walnuts and set aside.
3.Pour the corn oil into the basin, put the sugar in and stir evenly.
4.Crack in an egg.
5. Beat evenly with a hand whisk.
6. Pour in walnut kernels and mix well.
7. Mix the low-gluten flour and baking powder evenly, sift and pour into a basin.
8.Use a spatula to mix well and knead into dough, cover with plastic wrap and let rest for 20 minutes.
9. Divide into small portions of about 25 grams and roll into balls.
10. Line a baking sheet with oiled paper, place the dough ball on the baking sheet, and flatten it with your fingers.
11. Preheat the oven to 170 degrees and bake the middle layer for about 25 minutes until the biscuits are colored.
12. Take it out and let it cool before eating.
13. Finished product picture.
Tips
The oven temperature is different.If you are baking for the first time, you should know the time carefully.In addition, the thickness of the biscuits is different, and the baking time will be different.Don't blindly follow the time on the recipe.The walnut kernels can be replaced with other dried fruits, and the biscuits can also be brushed with egg wash and sprinkled with some sesame seeds.
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