How to make walnut and sesame cake

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  1. Prepare the ingredients , the oil is boiled cooked oil, and the walnut kernels are cooked in the oven.The temperature is 180 degrees for about one minute.The walnut kernels are very fragrant when cooked.Crush and set aside.

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  2.Crack an egg into the bowl.Add 40 grams of sugar.Beat the egg liquid and sugar and mix.

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  3. Then pour in the cooking oil.Mix well with egg mixture.Mix well.

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  4. Then pour in the flour.

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  5.Put the freshly crushed walnuts into a basin.

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  6.Add one gram of baking powder.

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  7.Finally, use a spatula to mix well until there is no dry powder.

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  8. Knead into dough and let it rest for 10 minutes.Let the flour fully absorb the oil.

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  9. Wake up in 10 minutes.Take a piece of dough, put it into a round shape in the palm of your hand, press it flat with both palms, and a walnut cake is ready.Each one is about 30 grams, you can also make a larger amount, it’s up to you.(My hands are very rough)

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  10.And so on after doing this, put In the baking pan.

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  11. Brush with a small amount of water, you can also spray it with a watering can, and sprinkle an appropriate amount of white sesame seeds.(After I baked this for a few minutes, I remembered that I forgot to sprinkle the sesame seeds.I took it out again, brushed it with water, and sprinkled it with sesame seeds.) Preheat the oven to 180 degrees and bake for 20 minutes.

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  12. When the time is up, take out the baking pan.It is fragrant and very tempting.

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  13. Even more crispy when cool.

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  14. Finished product picture.