Health benefits
Walnuts: brain-boosting, eye-protecting, anti-cancer
Ingredients
Flour ( 2 pounds ) | Walnuts (appropriate amount) |
Yeast ( Appropriate amount ) | Edible alkali ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make walnut rolls
1. Mix the flour with water and yeast to form a dough.Let it ferment.There is no exact time for this.In short, the dough will be fermented
2.During the fermentation period, peel the walnuts to make walnut kernels
3.Use crushed garlic to make minced walnuts
4.Put it into a bowl, add an appropriate amount of salt, and mix well
5.After the dough has risen, add edible alkali and start kneading the dough.Knead the dough until there is an empty sound when patting it with your hands.[Please note that the number of grams of edible alkali added is not accurate.It is all up to you.If you add too much noodles, it will be wrong.Yellow, if you add too little noodles, it will have a sour taste, but it’s just right]
6. Before pulling the noodles into pieces Small Noodles
7.Make the dough with your hands and put the prepared walnut powder
8.Just like making buns, close the dough well, otherwise the walnut powder will leak out
9. Flattening with hands
10.Use a knife to cut into sections in the middle
11. Put the cut pieces together
12.Use a knife to cut from the middle, do not cut into segments
13.Cut it like this and turn the noodles left and right with your hands
15.Place it on the steamed buns one by one
16. Add water to the pot and bring to a boil , put the prepared Hanaki and steam for about 15 minutes [turn on high heat to steam]
17. Steam The good Hanamaki is out of the pot
18.Packed in a bamboo basket
19.Finally you can enjoy it
14.Hanamaki is ready
Tips
When steaming the flower rolls, be sure to steam them over high heat
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