Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 270g ) | Walnut kernels ( 60g ) |
Sugar ( 100g ) | Eggs ( 2 ) |
Baking powder ( 2 grams ) | Corn oil ( 130g ) |
Black sesame seeds (appropriate amount) |
How to make walnut cake
1.Get the ingredients ready!
2. First break up an egg!
3.Add corn oil and sugar!
4.Stir evenly!
5.Add flour and baking powder!
6.Use a rubber spatula to stir evenly!
7.Chop the walnuts!
8.Add walnut kernels!
9. Knead the walnut kernels evenly into the dough with your hands and knead it into a large dough.Leave it on for 20 minutes!
10. Line the baking sheet with tin foil, divide the dough evenly into 12 balls and place them on the baking sheet !
11.Press the small dough into cakes with your hands!
12. Preheat the oven! 170 degrees, turn the heat up and down, bake for 5 minutes and take it out!
13. Beat another egg, dip a brush into the egg liquid, and brush it on the surface of the cake!
14.Sprinkle with black sesame seeds!
15.Put it in the oven again! 180 degrees, turn the heat up and down, and bake for about 20 minutes, until the surface of the walnut cake is golden brown!
16. It’s baked!
17.Finished picture!
Tips
When you press the small dough for walnut pastry into a cake, the edges will crack, so you need to pinch more when kneading it into a ball!
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