How to make oatmeal, red date and walnut cake

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  1.Weigh the ingredients for later use.

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  2. Cut walnuts and red dates into cubes and set aside.

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  3. Add sugar and oil to the egg liquid and stir evenly.

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  4. Add oatmeal, flour, corn starch, red dates and walnut granules respectively, and stir Evenly.Knead into dough.

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  5.Put it into the mold and finish it.If you don't have a mold, you can use a scraper to sort out the strips.

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  6.Put it in the refrigerator for an hour and a half, take it out and cut it into pieces about 1 cm thick.Flaky.

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  7. Preheat the oven to 180 degrees for 5 minutes.Place the lined biscuit baking sheet into the middle rack of the oven and continue baking for 30 minutes.Please set the oven time and temperature according to the performance of your own oven.

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  8. Take out the baking pan when the time is up, let it cool and store it in a sealed package.Crispy, delicious, nutritious and filling biscuits are a must-have snack for every beauty-loving woman.