Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( One pound ) | Glutinous rice flour ( Appropriate amount ) |
Four ( Appropriate amount span> ) | White sugar ( appropriate amount ) |
Sweet potato leaf stems ( two ) |
How to make steamed pumpkin cake
1. Wash and slice the pumpkin, put it in a steamer, and steam it over high heat for eight minutes.
2. Steam the pumpkin and press it into puree with a spoon.
3.Add an appropriate amount of glutinous rice flour and flour, then add an appropriate amount of white sugar, and mix until slightly Stiff pumpkin dough.
4. Divide into equal-sized portions, make a nest in the middle, and add red bean paste or white sugar , I ran out of red bean paste at home today, so I put in white sugar.
5.Close it together, roll it into a ball, press it lightly with your palms into a cake shape, and then use a toothpick on top Press a rice character
6.Insert a small sweet potato leaf stem in the middle for decoration p>
7.Put it into a steamer, bring the water to a boil, and steam over high heat for eight minutes.
8.Picture of the finished product, delicious and beautiful.
Tips
The dosage of glutinous rice flour and flour is 2:1.If you add too much flour, the texture will not be glutinous enough and will not taste good.If you add too little flour, the dough will be too soft and difficult to shape.
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