Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Edible oil ( 80g ) | Whipped cream ( 40 grams ) |
Egg ( one ) | Powdered sugar ( 80g ) |
Low-gluten flour ( 220g ) | Chopped walnuts ( 80g ) |
Salt ( 2g ) | Baking soda ( 1g ) |
Baking powder ( 1g ) |
How to make walnut shortbread
1.Pour the edible oil, powdered sugar and salt into a large bowl and stir evenly.
2. Pour in the whipping cream, beat in the eggs and continue stirring until the liquid becomes thick.
3. Pour in the chopped walnuts (the walnuts are roasted in advance.Bake at 150 degrees for about 8 minutes) and sieve Add low-gluten flour, baking powder, and baking soda, and stir evenly to form a moist dough.
4.Method 1: Take a piece of about 20 grams, use your favorite mold to press out the pattern, and oven Preheat to 180 degrees and bake for about 30 minutes until browned.
5.Method 2: Take a 20g piece and flatten it with the palm of your hand and put it into the baking pan and brush it Egg liquid, sprinkle with black sesame seeds, heat at 180 degrees for about 30 minutes until it starts to color.
6.The finished product is as shown below.
Tips
If you don’t have whipping cream, you can increase the amount of cooking oil to 120 grams, and the walnuts can be replaced with other nuts you like.(Nuts must be roasted in advance) If you don’t have powdered sugar, you can use white sugar directly.Stir more when stirring to dissolve it.
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