How to make glutinous rice pumpkin

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  1.Preparation materials: pumpkin, glutinous rice flour, flour

• 2. Cut the pumpkin into thin slices and steam it in a steamer for 10 minutes.Take it out and press it into a puree.Add sugar.

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  3. Add glutinous rice flour and flour to the pumpkin puree and knead until smooth and dry.Dough.

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  4. Take a small ball and knead it smooth with the palm of your hand, flatten it, and add a small amount of sugar filling.

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  5. Seal and then round and smooth, use a toothpick to press the rice marks.

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  6. Steam everything in a steamer for 20 minutes.

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  7. Steam and take it out, wait for it to cool naturally and take shape.

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  8. Arrange on a plate, made of sweet, waxy and delicate little pumpkins.