Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Peanuts and walnuts ( appropriate amount ) | Low flour ( 300g ) |
Soft white sugar ( 130g ) | Corn oil ( 30g ) |
Lard ( 120g ) | Eggs ( 1 ) |
Baking soda ( 2, 5g ) | Baking powder ( 1g ) |
How to make peanut walnut cake
1.Put the peanuts and walnuts into the baking pan p>
2.Oven 200, bake for 5 minutes
3. Prepare the remaining materials and weigh them
4.Pour the sugar and lard onto the silicone mat
5. Knead it thoroughly with your palms
6.Then add the egg liquid
8.Then add corn oil
9.Knead evenly in the same way
10.Sift in cake flour, baking powder and baking soda
11.Mix the dough from bottom to top
12.Take out the peanuts and walnuts and let them cool
13.Put it in a convenient bag and use a rolling pin to crush it
14.Pour onto the silicone pad
15.Take out the dough and mix with the peanut walnut crisp
16.Mixed dough
17.Weigh out a small amount of about 40 grams
18. Points A good little recipe
19. Put oil paper in the baking pan, arrange the small ingredients, and use Press your palms flat
20.Oven 180, bake for 20 minutes
22.Crispy finished product
7.Continue to rub evenly with your palms
21.The fragrance is permeating
Tips
1.The sugar and lard must be kneaded evenly, which is the key to peach cake
2.Sift in low flour and the like, and the dough must be mixed from bottom to top to avoid The dough is chewy
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