Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 300g ) | Butter ( 110g ) |
Salad oil ( 50g ) | Salt ( 2 grams ) |
Bean paste filling ( appropriate amount ) | Green fruit ( a little ) |
Egg white ( 1 piece ) | Powdered sugar ( 10g ) |
Crushed cereal ( a little ) |
Bean paste cake.How to do it
1. Prepare the ingredients for the bean paste cake.
2. Knead the flour, butter and salt into small particles with your hands.
3.Add a small amount of warm water and mix evenly.
4.Wrap in a plastic bag and let it rest in the refrigerator for fifteen minutes.
5.Use another basin to add 30 grams of flour and add oil to make a paste.Set aside to wake up.
6. Take out the dough from the refrigerator, roll it out and put the pastry on top.
7. Wrap the kneading opening and roll it out with a rolling pin.
8. Repeatedly fold it ten times like a quilt.
9. The bean paste filling has been cooked in advance.
10. Roll out the dough thinly and place 2 rolls of bean paste filling.
11. Place a strip of bean paste filling on the opposite side and roll it into 2 circles.
12. Cut into square pieces and place in the oven.
13. Bake in the oven at 170 degrees for 20 minutes.
14.Use the remaining scraps to make multiple layers of puff pastry.
15. Apply a layer of egg whites and sugar powder on each layer, then add a layer of oats Repeat the stacking of ten long square puff pastry sheets.
16. Use the remaining ingredients to make plum blossom puff pastry and top with green plums.
17.No leftover material is wasted.
18. Bake the layers of puff pastry.
Tips
300g of flour was used to make all kinds of cakes.
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