How to make steamed pumpkin cake

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  1.Peel the old pumpkin and slice it (the thinner, the easier it will be to cook).Steam it in a pot over water, or cook it in a microwave..

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  2.Put the glutinous rice flour, white sugar and corn starch into a basin.Mix well.

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  3. When the pumpkin is warm, knead it with the glutinous rice flour until it is not sticky.Just use your hands (pictured below) because my hands were covered with rice flour during the kneading process, so I didn’t take any pictures.

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  4. Divide the kneaded rice flour dough into small portions of equal size and roll them into balls ( It’s about the size of an egg.) Wake up for ten minutes

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  5.Rinse the prepared wolfberry and set aside p>

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  6. Take a toothpick and press it on the dough to draw pumpkin lines.

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  7.The surroundings are the same as the above picture

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  8.After drawing the lines, place a wolfberry in the center of the pumpkin to serve as the pumpkin handle (the wolfberry can also be replaced by other ingredients)

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  9. Prepare a steamer and place a piece of wet and clean gauze on it (to prevent the pumpkin cake from sticking to the pan) No A clean wet gauze can be brushed with a thin layer of oil

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  10. Steam the prepared pumpkin cakes In the pan, space each cake apart.Turn on the cold water and steam for about 15 minutes.

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  11.Isn’t the steamed pumpkin cake very cute? Don't take it out in a hurry.It's still very soft after steaming.It's better to wait until it cools down a bit.Use chopsticks to pick it up and put it on a plate.

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  12. Let it cool a little before eating, and the QQ bounce will make the mouth feel better