Cheese Pork Chops

2024-06-28 07:33:59  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Eggs: protects eyes and improves eyesight

Ingredients

Pork ( 2 pieces )
Beer ( a little )
Salt ( a little )
Chicken essence ( a little )
Black pepper ( a little )
Sugar ( a little )
Eggs ( 1 )
Cornstarch ( appropriate amount )
Bread crumbs ( appropriate amount )
Oil ( 300g )
Cheese ( Moderate amount )
Tomato Sauce ( a little )

Cheese Pork Chops Recipe

  • Cheese Pork Chops Recipe Illustration 1

    1. Prepare two pieces of thin Pork

  • Cheese pork chop recipe 2

    2. Use the back of the knife to gently tap the pork horizontally and vertically on both sides to make the meat looser and fried.Don’t curl the edges

  • Cheese Pork Chops Recipe Illustration 3

    3.Open an opening on one side for easy filling of cheese

  • Cheese pork chop recipe 4

    4.After cutting, prepare the marinated pork

  • Cheese Pork Chop Recipe Illustration 5

    5.Put some beer first and wait until the meat is absorbed, then add other seasonings and marinate for at least an hour

  • Cheese Pork Chops Recipe Illustration 6

    6. Fill the marinated meat with cheese and press it

  •  Illustration of how to make cheese pork chops 7

    7.Evenly dip both sides in cornstarch

  • Cheese Pork Chops Recipe Illustration 8

    8.Wrap in egg liquid p>

  • Cheese pork chop recipe 9

    9.Punch the bread crumbs and press them, otherwise they will fall off when fried in the pan

  • Cheese pork chop recipe 10

    10. Heat the oil in the pan until it is 50% hot, add the pork chops and fry until golden on both sides

  • Cheese Pork Chops Recipe Illustration 11

    11. Take it out and use oil-absorbing paper to absorb the excess oil.Cut into cubes and place on a plate.Squeeze some tomato sauce and disc in a few minutes?

Tips

It is better to use cheese slices for cheese The taste is stronger.If you don’t have it at home, use Ma Su instead.
If you don’t know when the oil is 50% hot, use dry chopsticks to put it into the pot.If there are tiny bubbles on the chopsticks, it’s almost 50%.

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