Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( appropriate amount ) |
Flour ( appropriate amount ) | White sugar (appropriate amount) |
Q heart stuffing ( 6 pieces ) |
How to make steamed pumpkin cake
1. Prepare ingredients: glutinous rice flour: flour (2:1), sugar, pumpkin.
2. Steam the pumpkin.
3.Mash into puree.
4.+glutinous rice flour, flour, sugar.
5. Knead into dough.
6.Cut the agent.
7. Knead into pieces and put into balls.
8.Use a toothpick to press the line.
9.Get everything ready.
10. Decorate the top of the pumpkin cake with edamame seeds.
11. Steam over high heat until cooked through.
12.Install the disk.
13. Let’s eat.Delicious!
Tips
The ratio of glutinous rice flour to flour is 2:1.Too much glutinous rice flour will make the dough too soft, and too much flour will taste too hard.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
