Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 240g ) | Vegetable oil ( 100g ) |
White sugar ( 60g ) | Baking soda ( 2g ) |
Eggs ( 1 ) | Salt ( 1g ) |
How to make walnut cake
1.白Mix sugar and vegetable oil with a hand mixer and stir evenly
2.Beat the eggs (no need to beat) Add step 1 and mix well
3. Pour in low-gluten flour and baking soda (if there are nuts, you can crack them Add the crushed pieces) and stir evenly, you can use a spatula directly
4. Stir into a dough.No dry powder is needed
5. Knead the dough into 30g balls
6. Flatten the ball with the palm of your hand and place it on a baking sheet lined with greaseproof paper (the middle level of the oven is set to 160 degrees Preheat)
7.Then brush the surface with a layer of egg wash
8.Sprinkle with black sesame seeds
9.Put it in the preheated oven and bake for 15 minutes, then take it out and color
Tips
1.A small ball of 30 grams of this ingredient can make 15 pieces
2.The dough is relatively oily, so it is recommended to bring A disposable glove.
3.If the dough falls apart when rolling the ball, you can knead it a few more times and flatten it.
4.The specific time and temperature can be adjusted according to your own oven
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