
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( 300g span> ) |
Sugar ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
Bread crumbs ( appropriate amount ) | Red beans (appropriate amount) |
Sugar ( Appropriate amount ) |
How to make pumpkin cake

1. Wash the pumpkin, peel it, remove the seeds, cut it into thin slices and put it in the microwave over high heat.Cook for 5 minutes

2. After the cooked pumpkin is cooled, mix it in a ratio of about 1:1 Add a little bit of glutinous rice flour and pumpkin dough

3. Roll the dough into a long strip and divide it into several small pieces To make a recipe, take a small recipe and press it into a cake with your hands

4. Add sugar after the red beans are cooked Beat into puree and stir-fry red bean paste.Dig out a handful of red beans and wrap them in the dough to form a dumpling.Then press them into small cakes
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5.Put the prepared pumpkin cake base into the bread crumbs until it is covered with bread crumbs.

6. Heat an appropriate amount of oil in the pan over medium-low heat and fry the pumpkin cake until both sides are golden brown.That's it
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