How to make purple sweet potato toast

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  1. Put all the ingredients except butter into the bread bucket, first put the milk, then add an egg, salt Place it diagonally with sugar, then add milk powder and condensed milk (condensed milk can be omitted), then pour in flour, and finally put yeast on top, start the bread machine and knead the dough.

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  2. After kneading the dough for half an hour, add the softened butter.

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  3.Continue to knead the dough for half an hour until the film is released.

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  4. Directly ferment the dough in the bread barrel until it is 2.5 times the original size, and start the bread machine Knead for a few more minutes to deflate the dough.

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  5. Take out the dough and knead it into three even portions.Cover with plastic wrap and let it rest for twenty minutes.

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  6.Use this time to crush the purple sweet potato with a spoon.If it is too dry, you can add some milk to dilute it.If you like dessert, you can add some sugar.

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  7. Knead the relaxed dough evenly and roll it into a long tongue about thirty centimeters long.shape.

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  8. Evenly apply purple sweet potato puree.

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  9. Start from one end and roll it up.

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  10. Spread the three doughs with purple sweet potato puree and roll them up, close the edges and lay them down.In the toast box.

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  11. Ferment again until the toast box is eighty-nine percent full.

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  12. Preheat the oven to 200 degrees and bake the lower layer for 40 minutes.

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  13. Take out the toast.

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  14. Let cool and then slice.