Health benefits
Corn: appetizer
Ingredients
Italian pen noodles ( 90G ) | Bolognese sauce ( 60G ) |
Spaghetti Tomato Sauce ( 150G ) | Corn ( Half root ) |
Whipped cream or milk ( 50ML ) | Garlic ( 1 ) |
Salt ( appropriate amount ) |
Cheese Baked Item How to make pasta
1. Prepare the main ingredients and a Chop the garlic into pieces and set aside!
2. Pour an appropriate amount of water into the pot and bring to a boil, add an appropriate amount of salt to taste.Add the pasta and cook for about 13 minutes!
3. Pour an appropriate amount of oil into the pan, add the minced meat and stir-fry until fragrant, then add Add chopped garlic and saute until fragrant! Add an appropriate amount of salt or light soy sauce to season the meat!
4. Add corn kernels and stir-fry for a while!
5. Pour in the pasta tomato sauce and bring to the boil!
6.Pour in the whipped cream and bring to a boil!
7. Pour in the cooked pasta and stir evenly!
8.Pour it into the baking pan and spread it out!
9. Spread a layer of mozzarella cheese evenly and add the preheated cheese In the oven, heat up to 200 degrees and bake for about ten minutes!
10. Bake until the surface is brown and take it out! Garnish with chopped broccoli and serve!
11. Feeling beautiful!
Tips
The cooking time can be adjusted according to your favorite taste!
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