How to make purple sweet potato sesame balls

• 1.Purple sweet potatoes are steamed, peeled and crushed.
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  2.Add glutinous rice flour and milk.

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  3. Knead evenly into a fine dough and cover with plastic wrap for half an hour.

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  4.Grab a piece of dough with your hands, knead it into a ball, and shape it into a bowl shape.

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  5.Put in the bean paste filling.

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  6. Dip some water on your hands and slowly push up with the tiger's mouth to seal the opening.

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  7.Put it into a white sesame bowl and dip it in white sesame seeds.

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  8. Heat the oil pan until bubbling, add sesame balls, turn on low heat, wait until The sesame balls are done when they float.

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  9. Remove and control the oil.

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  10. The fragrant and sweet purple potato sesame balls are ready, with quicksand filling inside.Beware of burning your mouth.