Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (2) | Four ( A little ) |
Cheese ( a little ) | Sugar ( a little ) |
Oil ( 400 grams, actual consumption ) |
How to make cheese potato balls
1.Peel and wash potatoes
2. Slice and cook Or steamed
3.Rinse and drain
4.After cooling for a while, put it in a fresh-keeping bag and press it into a puree
5.Add the same amount of flour, add some sugar, and knead into a dough6.Knead it until it no longer sticks to the pot, prepare cheese
7.Pick a small piece with your hands, press it and put some cheese in the middle, wrap it and shape it into a ball
8.Heat 60% oil, add potato balls, fry slowly over low heat
9. Until potatoes When the balls are golden and floating, drain the oil
10.Installation
11.Eat it with tomato sauce, it tastes great
Tips
You can use a mixer to mashed potatoes, mix the flour until it is not sticky, and wrap it in bread crumbs.(I have used it up at home), fry slowly over low heat, remove and drain the oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
