
Ingredients
Toast ( 1 piece ) | Salt-free seaweed ( 1 piece ) |
Cheese slices ( 1 slice ) |
How to make seaweed cheese rolls

1. Rolling pin for toast Flatten and cut off all four sides.

2. Spread unsalted seaweed and cheese slices.

3. Microwave for 20 seconds and place on plastic wrap.

4. After rolling up, tighten the plastic wrap at both ends.

5.Slightly shape it and then cut it diagonally.If you like the flowy texture of cheese, just microwave it before eating.

6.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






