Ingredients
Cheese rice cake ( 250g ) | Garlic ( Three ) |
Onion ( Two pieces ) | Korean chili sauce ( One spoonful ) |
Salt ( 3 grams ) | Sugar ( 8 grams ) |
How to make fried cheese rice cakes
1. Cut the garlic into cubes and shred the onion.
2. Prepare the cheese rice cake.
3. Prepare Korean chili sauce.
4. Boil the cheese rice cake in water until soft and remove.
5. Pour a little oil into the pot and heat it up, add the garlic and stir-fry until fragrant.
6.Pour in the onion shreds and stir-fry until fragrant.
7.Add appropriate amount of water.
8. Scoop a spoonful of chili sauce into the pot and use a spatula to melt it.
9.Add sugar.
10.Add salt and stir-fry evenly.
11. Pour in the cooked rice cake and stir-fry evenly before serving.
12.The fried rice cakes that are sweet, spicy, and runny with cheese are ready, very good eat.
Tips
1.If you don’t have cheese rice cake, you can use ordinary rice cake.
2.The rice cake is very hard and must be boiled before frying, otherwise a lot of water will be added to cook it.
3.The cheese rice cake only needs to be cooked until soft.If the cooking time is too long, the cheese will come out, and there will be no cheese when frying.
4.There is a little saltiness in the hot sauce, taste it yourself and add salt according to your taste.
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