
Health benefits
Carrots: protect eyes, improve eyesight, fight cancer and prevent cancer
Pleurotus eryngii: low protein
Cucumber: low protein
Ingredients
Leftover rice ( a bowl ) | |
Pleurotus eryngii ( One ) | Fresh Corn ( Half ) |
Cucumber ( Half Root ) | Green and red peppers ( Two each ) |
Mozzarella cheese ( 50g ) | Egg ( one ) |
Cantonese sausage ( 2 pieces ) | Corn oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
How to make cheese baked rice

1. Preparation materials: grains from fresh corn.(One person forgot to put the eggs in)

2.All ingredients except rice and corn Cut into cubes (take out a small amount of green pepper dices and carrot dices and set aside)

3. Heat the oil in the pan , heat the oil until it is 70% hot

4.Add sausage and fry for one minute

5.Add all the ingredients (put aside the green pepper diced and carrot diced separately without frying) and stir-fry until raw.

6. Take another clean pot, heat the pot, add oil, spread out an egg pancake and cut it into pieces with a shovel , start the pot.

7.Add rice to the pot and stir-fry, breaking up the rice grains

8.Add various fried diced vegetables and stir-fry evenly

9.Add eggs

10.Add salt and pepper and stir-fry evenly

11.Put the fried rice into the oven In the rice bowl, spread out.

12. Spread the mozzarella cheese on top of the rice, then add the remaining green pepper diced and Sprinkle carrot dices on top of the cheese.

13. Place in the middle rack of the oven and bake at 180°C for 12 minutes.(Just melt the cheese.) Pay attention and observe

14. Take out the pot.

15. There is brushing!
Tips
The oven temperature is set according to the temperament of your own oven.Pay attention and watch until the cheese is melted.
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