
Ingredients
Warm water ( ) | Bean paste filling ( ) |
Glutinous rice flour ( ) |
How to make glutinous rice balls with bean paste

1. Use warm water to knead the glutinous rice flour into a dough, roll it into strips and take it out Cut into small pieces with a knife

2. Heat the dough pieces with your hands and make them into dough pieces., wrap it in bean paste and knead it with your hands until it forms a ball

3.Put the dough into boiling water , ready to eat after cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







