Health benefits
White sugar: low protein
Ingredients
flour (appropriate amount) | corn flour (half the amount of flour ) |
Edible oil ( appropriate amount ) | White sugar (appropriate amount) |
Yeast ( a little ) | |
Eggs ( Two ) | Walnuts ( A few ) |
Black sesame ( a little ) | White sesame seeds ( a little ) |
How to make walnut cookies
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1.Put the egg whites and sugar into a basin (I used small free-range eggs, so I beat two)
Beat the egg liquid and add half a carton of pure milk Stir 
2. Prepare flour, corn flour and yeast powder and stir evenly
3. Stirred egg milk liquid
4. Add the mixed flour to the egg liquid and stir, you can add half of it first, stir until there are no particles, then add the other half
5.Put into a slightly dry batter and let it sit for half an hour
6. Pour a little cooking oil into a non-stick pan, heat it to 70% heat, pour in the batter, and immediately sprinkle with chopped walnuts, black sesame seeds, and white sesame seeds, and slowly shake the pan to heat evenly , fry over low heat until one side is golden and flip over
7.It’s done~
8. Allow to cool slightly and enjoy~
9.Healthy snacks for little ones between meals~
Tips
1.Don’t add too much pure milk.If the batter is too dry, add more.
2.Crushed walnuts and sesame seeds must be sprinkled before the batter solidifies in order to stick firmly.
3.Be sure to fry slowly over low heat and gently shake the non-stick pan to heat evenly.
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