Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 300g ) | Syrup ( 100 Grams ) |
Walnut kernels ( 50 grams ) | Oil ( 120g ) |
Baking soda ( 3 grams ) | Baking powder ( 1g ) |
Eggs ( 1 ) |
How to make ancient flavor walnut cake
1.Preparation Ingredients
2. Bake raw walnuts in the oven at 180 degrees for 1 minute, cool and chop Reserve
3.Then beat the eggs, add syrup, oil and walnut kernels and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
