How to make bean paste open cake

• 1.Mix the water-oil skin and pastry into a smooth dough, cover with plastic wrap and rest for 20 minutes
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  2.After waking up, divide the dough and pastry into 14 portions

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  3.Wrap the pastry with oil skin in turn and pinch it tightly and set aside (don’t leak the pastry)

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  4.The wrapped look

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  5.Take a wrapped dough and roll it out

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  6.Roll up from top to bottom

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  7. Roll everything up and cover with plastic wrap for 10 minutes

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  8.When the time is up, roll it out and let it rest for 20 minutes

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  9. Wake up After it's ready, take a dough roll and press it in the middle

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  10.Fold in half again

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  11. Flatten and roll into a round dough piece

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  12.Put in an appropriate amount of bean paste filling

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  13.Pinch the mouth tightly like a bun, turn the mouth downward and make it round

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  14. Do it all Brush the back surface with egg yolk liquid

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  15. Use a knife to make cross incisions after the surface is slightly dry (at this time Preheat the oven to 190 degrees)

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  16. After it is done, put it in the baking pan and put it in the middle of the oven at 190 Bake for 25 minutes

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  17.Baked appearance

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  18.It looks beautiful on the plate!