Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Yogurt: low in protein
Ingredients
Purple sweet potato ( 500g ) | Yoghurt ( 1 box ) |
Sugar ( Appropriate amount ) | Condensed milk ( Appropriate amount ) |
Starch (appropriate amount) | Powdered sugar ( a little ) |
How to make yogurt and purple sweet potato cakes
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1.First pour the yogurt into an ice tray and freeze it in advance.
2.Steam the purple sweet potatoes, peel them and put them into a bowl
3.Use a spoon to crush the purple sweet potato into puree
4.Add sugar and condensed milk and mix well
5.Take out the frozen yogurt, prepare starch, take out the frozen yogurt cubes and wrap them in purple sweet potatoes
6. Dip the wrapped purple potatoes into a baking pan with a little starch, sift a little powdered sugar on top, preheat the oven in advance, heat up and down to 150℃, and put it in the oven for ten minutes
7.After baking, sift powdered sugar on the surface and serve.
Tips
When wrapping yogurt You can dip your hands in a little salad oil or wear disposable gloves to prevent the purple potato puree from sticking to your hands.If you don’t have an oven, you can roll the purple potato pancakes with a layer of sesame seeds and fry until cooked.The oven temperature and time should be adjusted appropriately according to your own oven
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