Health benefits
Butter: low protein
Ingredients
Water and oil skin: All-purpose flour ( 100g ) | Sugar ( 5 Grams ) |
Edible oil ( 15 grams ) | Warm water ( 50 grams ) |
Pastry: low-gluten flour ( 64g ) | Butter ( 32 grams ) |
Red bean paste ( 220g ) | Egg yolk ( 1 piece ) |
White sesame seeds ( a little ) |
How to make bean paste twist and roll
1. Prepare the ingredients: weigh the powder, weigh the butter, and prepare the cooking oil.Red bean paste, weigh warm water and prepare, use only egg yolks
2. Water and oil skin: medium ribs Put the flour and sugar into the basin together
3. Pour in warm cooking oil, and then Add warm water and knead into a soft dough
4.Cover and let rest for 20 minutes before use p>
5.Puff pastry: Heat butter to melt the liquid, boil slightly and remove from heat
6.Pour in low-gluten flour and mix into a dough
7.Cover and let rest for 10 minutes
8.Relax the two types of dough, use a rolling pin to roll it out longer, and gently roll out the pastry dough onto the anti-stick rolling pin
9.Then move the pastry to the water-oil side.The pastry may become segmented if you move it.It doesn't matter, just press it flat with your hands
10.Fold the side without pastry and press the edge
11. Then roll it out a little longer, overlapping about 1/3 of the way.Repeat this step three times to get the layer out
12. Finally, use a rolling pin to roll it out thinly and square it up on all sides
13. Spread red bean paste all over one side and spread it evenly
14.Then fold it over with no bean paste, and cut the edges neatly with a cutter
15.Cut out uniform small strips
16.Pinch one side with your left hand and twist the other with your right hand Just make the circle look like it
17. Then place the baking sheets separately and apply a layer of egg yolk liquid , no need to wipe the bean paste, sprinkle a little white sesame seeds
18.Put it in to preheat 180 degrees Bake in the oven for 18-20 minutes on the middle shelf with upper and lower heat.The surface will be light yellow and ready to pop out of the oven
19.Let it cool at room temperature and eat it.You can see the thin layers and the taste is not sweet or greasy.
20.Picture of the finished product of the bean paste twist
Tips
Tip: The bean paste can be cooked in advance or bought ready-made.Water-oil noodles and pastry, cooking oil and butter need to be heated before mixing the noodles.The water should be warm water.The weather is cold now., Don’t let the dough rest for too long, otherwise it will harden after cooling for too long, which will have an impact on the production process.This is a summary.The bean paste can also be replaced with other fillings.The ingredients are for reference.The oven temperature depends on your own oven.
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