Health benefits
Mango: Shengjin
Ingredients
Puff pastry ( 4 pieces ) | Mango ( 1 piece ) |
Egg liquid ( appropriate amount ) |
How to make mango pie
1.Finished product picture
2.Take the meringue out of the refrigerator in advance and warm it up
3.Mango Cut into fine cubes
4. First, use a fork to arrange the pastry in rows (such as Picture)
5.Take a piece of pastry and put an appropriate amount of mango filling (don’t put too much, it’s easy Split to reveal the filling, which can also be cut into smaller pieces)
6.Fold the pastry in half to cover it Filling
7.Use a fork to press the edges tightly to form a fork pattern
8.A complete pie is ready
9. Line a baking sheet with absorbent paper, place all the pies on the baking sheet, and place them in the refrigerator to rest for twenty minutes (refrigeration is not freezing, you can also place it directly without placing it in the refrigerator) One step)
10. Beat the eggs into egg liquid and set aside
11. Take out the relaxed pie, use a knife to make a few diagonal cuts on the surface, not too deep, and finally brush it with a layer of egg wash.Can
12. Place in the middle layer of the oven, heat up and down to 170℃, and bake for 25 minutes (oven temperature and time For reference only)
13.Bake until the surface is golden
15. Can be made into various flavors of pie, such as: banana, durian, pineapple , strawberry, apple, honey bean, whatever you like
16. Let it cool for a while before eating , be careful it’s very hot inside
14. If you have powdered sugar at home, you can sift a little powdered sugar on the surface after taking it out of the oven.It will be more delicious and beautiful.Just take pictures., forgot
Tips
Don’t put too much filling, as the pie will expand during the baking process and the edges will easily crack and reveal the filling
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