Health benefits
Eggs: Protect eyes and improve eyesight
Brown sugar: Replenish qi
Ingredients
Stone-ground wheat flour ( 130g ) | Eggs ( two ) |
Milk ( 150 grams ) | Yeast ( Two grams ) |
Brown sugar ( 30g ) | Sesame ( 15g ) |
| Stone-ground wheat flour ( 30g (filling) ) |
How to make sandwich waffles
1. Prepare the ingredients.
2. Mix eggs, milk and yeast, and beat well with a whisk.
3. Pour in flour and knead into a smooth dough, let it rise for about 50 minutes.
4.Put 30 grams of flour into the pot and fry until cooked and let cool.
5. Mix brown sugar, sesame seeds and fried flour evenly.
6. The dough will rise until it is doubled in size, and it will not shrink back when you insert your fingers into it.
7. The dough is deflated and smooth, then divided into small portions, about 50 grams each.
8. Use a rolling pin to roll out the small portion thinly and cover it with sesame brown sugar powder.
9. Flatten the dough and let it rise for 5 minutes.
10.Put it into the waffle maker and tighten the lock.
11.Open the lock after two minutes and the waffles will become fluffier.
12.Open the lock and take it out of the pot after two minutes.
13. Sandwiched waffles.
14. Beautiful afternoon tea.
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