How to make Kadasch Puffs

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  1.First make the kadasch sauce: prepare the materials

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  2.Add sugar to the egg yolks and beat until white

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  3.Put the milk on the stove and heat until warm

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  4.Put the milk Slowly pour into the egg yolks, stirring as you add

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  5.Sift in low-gluten flour , stir evenly

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  6.Put it on the stove to heat and stir while cooking p>

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  7.Cook until it becomes a paste

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  8.The kadashi sauce is ready.Let cool and set aside

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  9.Now make puffs and prepare the materials

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  10.Put the milk, corn oil and salt into the pot and stir evenly

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  11.Put it on the stove and heat until it boils and turn off the heat

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  12.Sift in the low-gluten flour and stir quickly until there is no dry flour

• 13.Continue to stir-fry over low heat until there is a layer of white batter on the bottom of the pot and the batter turns into a sticky dough
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  14.Put the dough into a clean bowl and let it dry until warm

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  15. Beat the eggs and add them to the dough in three batches.Mix well after each addition and add to the next batch



16.Mix the dough until it becomes a textured and sticky batter, and you can lift it to form an inverted triangle

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  17.Put the piping bag into the piping nozzle and put the batter into the piping bag



18.Extrude an appropriate size shape on the baking sheet

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  19. Place in the preheated oven, first bake at 200 degrees for 8-10 minutes to set the shape, then turn to 180 degrees and bake for 10-15 minutes (oven temperature and time are for reference only)

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  20. Bake until the surface is golden brown and let cool.Reserve

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  21.Put the kadasch sauce into a piping bag

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  22.Insert directly into the bottom of the puff and squeeze in the kadasch sauce

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  23.Finished product picture

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  24.Figure 2