How to make crispy puffs

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  1. The auxiliary ingredients are butter, powdered sugar, and cake flour.To make a crispy crust, rub the butter until soft, add powdered sugar and rub until slightly fluffy (the butter is almost white in color) It will be slightly puffy) Add low flour, roll the dough into a cylinder, wrap it in plastic wrap, and put it in the refrigerator to freeze

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  2.Prepare the ingredients for making puffs

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  3. The main ingredient is butter, boiled in water

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  4.Add high powder at one time until completely ironed., to prevent burning when hot, switch to low heat

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  5.Put the hot batter into a fresh milk blender and turn it at medium speed.Add the eggs in batches.The purpose of turning the batter at medium speed is to dissipate heat from the batter., to prevent the eggs from being overcooked

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  6.Put the batter into a piping bag with serrated edges.

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  7. Squeeze the batter into a baking pan lined with high-temperature cloth and take out the frozen crisps Cut the skin thinly, cover it with puffs, and bake it in the oven at a temperature of 230 degrees Celsius and 150 degrees Celsius, for about 20 minutes, until golden brown.